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Langlade County
Collection
This collection is sure to please with MontAmore cheese, from
Sartori, a cheddar/parmesan blend that is a Schoolhouse
favorite. Create a delicious cheese tasting using the slate
serving board, Pear with Honey Ginger preserve from Quince and
Apple, and a sampling of La Panzanella Rosemary award-winning
Croccantini crackers.
The collection includes:
• MontAmore - Sartori
• Pear Honey Ginger Preserve - Quince and Apple
• La Panzanella Sampler
$30.00
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Clark County
Collection
The wonderful flavor of caramelly and nutty flavor is found in
Marieke's award-winning Gouda along with MontAmore, from Sartori, a
cheddar/parmesan blend. The collection makes a great cheese
flight with a slate serving board, Pear with Honey Ginger preserve
from Quince and Apple, and a sampling of La Panzanella Rosemary
award-winning Croccantini crackers.
The collection includes:
• Marieke Gouda - Holland's Family Cheese
• MontAmore - Sartori
• Pear Honey Ginger Preserve - Quince and Apple
• La Panzanella Sampler
$40.00
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Dodge County
Collection
This flight of four cheeses is sure to please. Widmer's
Cheese Cellar in Theresa, Dodge County, brings us a true American
original, Brick Cheese. This unique wash rind cheese is full
of flavor and perfect for sandwiches or on a cheese board.
MontAmore from Sartori Cheese is a unique cheddar/parmesan
cheese. Marieke Gouda, is a raw milk farmstead Gouda with a
creamy sweet taste. Rounding out this collection is
SarVecchio, a parmesan type cheese by Sartori, aged over 20 months
(approx 5.3 ounces).
The collection includes:
• Aged Brick - Widmer's Cheese Cellars
• MontAmore - Sartori Cheese
• Marieke Gouda - Holland's Family Cheese
• SarVecchio - Sartori Cheese
$45.00
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Manitowoc
Collection
This collection creates a unique blend of flavors with Green
Fields, from Saxon Creamery, which is inspired by Trappist Monk
cheese, is a semi-soft, washed rind cheese using raw cow's
milk. It is sweet with nutty tones that vary with the
seasons. Paired with this collection is the Apple Smoked
Cheddar from Carr Valley Cheese, an ivory white cheddar, smoked
over applewood with a rind is smeared with Hungarian paprika
creating a wonderful delight. Display your cheese duo with a
slate serving board, a Kuhn Rikon cutting knife, Pear with Honey
Ginger preserve from Quince and Apple, and a sampling of La
Panzanella Rosemary award-winning Croccantini
crackers.
The collection includes:
• Apple Smoked Cheddar - Carr Valley Cheese
• Green Fields - Saxon Creamery
• Pear Honey Ginger Preserve - Quince and Apple
• Kuhn Rikon Knife
• La Panzanella Sampler
$50.00
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Meat Lovers Collection
For the meat lover, this collection offers three varieties of
artisan dry cured salami. Included is a very unique Goat Salami
from Underground Meats in Madison that has become a top seller in
our lineup of fine meats. Piccante, a slightly spicy salami from
Creminelli Fine Meats, is made with all natural pork, red peppers
and several varieties of paprika. To top off this meat collection,
Tartufo Salami from Creminelli Fine Meats has black summer truffles
that are added to give a incredibile flavor.
Because you can not eat this fine collection of artisan meats
without a good Wisconsin cheese, we have included Widmer's Aged
Brick, a wash rind, full body cheese, packed with flavor that will
stand up to any meat it is paired with.
The collection includes:
• Tartufo Salami - Creminelli Fine Meats
• Goat Salami - Underground Meats
• Piccante Salami - Creminelli Fine Meats
• Aged Brick Cheese - Widmer's Cheese Cellars
$60.00
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Sauk County
Collection
A tasty combination of two award-winning cheeses and one artisan
meat. The Snow White Goat Cheddar from Carr Valley Cheese, is
a cave aged goat milk cheddar that has deep and complex flavors
with pleasant earthy notes. Marieke's Foenugreek
Gouda-Style Cheese, is a Schoolhouse favorite with foenugreek - a
seed that is imported to Holland and has a nutty, maple like
flavor. To complement the cheeses, we have selected the
Creminelli Sopressata, the most well known of the Italian salamis
and is redolent of garlic and red wine giving it a robust and
easy-to-enjoy flavor. To display your cheese and meat
selection, we have included a slate serving board, and a sampling
of La Panzanella Rosemary award-winning Croccantini
crackers.
A tasty combination of two award-winning cheeses and one artisan
meat. The Snow White Goat Cheddar from Carr Valley Cheese, is
a cave aged goat milk cheddar that has deep and complex flavors
with pleasant earthy notes. Marieke's Foenugreek
Gouda-Style Cheese, is a Schoolhouse favorite with foenugreek - a
seed that is imported to Holland and has a nutty, maple like
flavor. To complement the cheeses, we have selected the
Creminelli Sopressata, the most well known of the Italian salamis
and is redolent of garlic and red wine giving it a robust and
easy-to-enjoy flavor. To display your cheese and meat
selection, we have included a slate serving board, and a sampling
of La Panzanella Rosemary award-winning Croccantini crackers
The collection includes:
Snow White Goat Cheddar - Carr Valley Cheese Company
Marieke Foenugreek Gouda - Holland's Family Cheese
Sopressata Salami - Creminelli Fine Meats
LaPanzanella Cracker Sampler
Natural Slate Serving Board
$60.00
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Jefferson County
Collection
This collection starts off with Petit Frère®
from Crave Farmstead Cheese, a bloomy rind, soft ripened cheese
with an earthy, fruit flavor. Petit Frère means "little
brother" in French, and is perfect for a cheese course. We
have also included Master Cheesemaker, Joe Widmer's, Two Year
Cheddar, a true Wisconsin favorite. To complement this
special collection, we have added Tartufo salami from Creminelli
Fine Meats. This all natural dry cured salami is made with
all natural pork, black truffles and a mellow spice blend.
Showcase your cheese and salami on the natural slate serving board,
with handmade preserves and a Kuhn Rikon knife.
The collection includes:
• Petit Frère - Crave Brothers Farmstead Cheese
• Two Year Cheddar - Widmer's Cheese Cellars
• Tartufo Salami - Creminelli Fine Meats
• Pear with Honey and Ginger Preserves - Quince and Apple
• LaPanzanella Cracker Sampler
• Natural Slate Serving Board
• Kuhn RIkon Knife
$75.00
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Iowa County
Collection
This special hand-wrapped collection of cheeses
includes some of the Schoolhouse top sellers, and is packed in one
of our custom made signature wooden gift boxes. This truly
special collection includes Dunbarton Blue, from Roelli
Cheese Haus in Shullsburg, Iowa County. The cave aged rustic
rind Cheddar has just a hint of blue, open-air cured on wood
shelves producing a slightly spicy and gentle earthy flavor.
Pleasant Ridge Reserve from Uplands Cheese, is a grass-fed, raw
milk alpine style cheese that is slightly nutty and subtle floral
notes creating a caramel flavor that matures with age. This
cheese has become the most celebrated cheese in the U.S.
Rounding out the collection is Bleu Mont Dairy's Bandaged
Cheddar. This British farmhouse-style cheddar is cloth-bound
and cave aged for big flavor and a great balance. To
complement these three special cheeses, we have included a Bolzano
Old School Salami. This all natural dry cured salami has a
savory down-to-earth flavor, seasoned with aromatic garlic and
rustic cracked black pepper. Also included is a natural slate
serving board, a Kuhn Rikon knife, and honey.
The collection includes:
• Dunbarton Blue - Roelli Cheese Haus
• Pleasant Ridge Reserve - Uplands Cheese
• Bandaged Cheddar - Bleu Mont Dairy
• Old School Salami - Bolzano Artisan Meats
• Natural Honey
• LaPanzanella Cracker Sampler
• Natural Slate Serving Board
• Kuhn Rikon Knife
• Custom Wooden Box
$95.00
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Lafayette County
Collection
If you are looking for a collection that will give everyone a
little something special, this one is for you. This
collection is hand packed in our custom made round wooden box. We
start with three hand wrapped artisan cheeses. Red Rock from Roelli
Cheese Haus, is a creamy and sliceable cheddar with a hint of blue
that is cellar-aged with a natural blue rind. Dante, from the
Wisconsin Sheep Co-op, is a sheep milk cheese that is loaded with
rich, nutty flavors. Evalon, from LaClare Farms, is an
award-winning raw milk goat gouda style cheese with smooth and
sweet flavors. This wonderful gift also includes Bolzano Old School
Salami, a savory down-to-earth salami, made with the finest
Berkshire pork and seasoned with aromatic garlic and rustic cracked
black pepper. Also included is Panforte, a traditional Italian
dessert containing fruits and nuts, handmade in Door County and a
perfect complement to cheese. Two varieties of Quince and
Apple preserves, a
natural slate serving board and a Kuhn Rikon knife top off this
collection.
The collection includes:
• Red Rock Cheddar - Roelli Cheese Haus
• Dante - Wisconsin Sheep Co-op
• Evalon Goat Cheese - LaClare Farms
• Old School Salami - Bolzano Artisan Meats
• Panforte - Handcrafted, Door County, WI
• Two Preserves - Pear with Honey and Ginger and Fig with Black
Tea - Quince & Apple
• Natural Slate Serving Board
• Kuhn Rikon Knife
• Schoolhouse Round Wooden Box
$125.00
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Square Signature Wooden
Box
Create your own your gift with our custom made wooden signature
gift box with logo and sliding cover. Made in Wisconsin just for
Schoolhouse Artisan Cheese, your gift will have a lastly
remembrance and give the recipient a useful box to treasure.
$12.00
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Round Signature Wooden
Box
Create your own your gift with our custom made round wooden
signature gift box with logo. Made in Wisconsin just for
Schoolhouse Artisan Cheese, your gift will have a lastly
remembrance and give the recipient a useful box to treasure.
$15.00
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Gift
Certificate
A perfect gift anytime! The recipient will be able to
browse our two Door County store locations to taste and choose the
Wisconsin Artisan Cheese and provisions they would enjoy! Our
friendly and knowledgeable staff will be there to help! Gift
certificates apply to in-store purchases and are not valid toward
online purchases.
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